International Sushi Recipes: Innovative Sushi Dishes That Will WOW You! by Alice Waterson

Author:Alice Waterson [Waterson, Alice]
Language: eng
Format: epub
Published: 2018-07-31T22:00:00+00:00

Dragon Roll Sushi

This MAY be my favorite sushi roll. The shrimp tempura in a dragon roll gives you a nice, crunchy texture. You don’t need fish for this recipe, so even pregnant women and little kids can enjoy this roll safely.

Makes:4 Servings

Cooking + Prep Time: 1 & 1/4 hour

Ingredients:

2 tsp. of vinegar, rice

1/4 cup of water, filtered

Soy sauce

8 pcs. of cooked shrimp tempura

2 cups of cooked sushi rice

2 sheets of nori (seaweed)

1 cucumber

For serving:

Sesame seeds, black

Spicy mayonnaise

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